A blend of South American Coffees roasted to a medium strength. To produce a full bodied, smooth, easy drinking cup of coffee.
The bitter taste of a dark roast, served black and small.
Double Shot of espresso.
A single shot of espresso with added hot water.
One third espresso, one third steamed milk and one third frothed milk, dusted with chocolate.
A long coffee made with a shot of espresso and steamed milk topppd with a cup of frothed milk.
Single espresso topped with Italian chocolate.